America’s reliance on fossil fuels –
coal, oil, and natural gas – is fueling global warming and causing a host of
other environmental, economic and security problems. And while the impacts vary from region to
region, global warming threatens all sectors of our economy, and agriculture is
no exception.
Not all the effects of global warming will be bad for
agriculture, growing seasons will be longer, and increased carbon dioxide
levels encourage plant growth. But
global warming will make some of the challenges that agriculture faces
significantly worse, including increasing temperatures, more damaging storms,
ozone pollution, and spreading pests, weeds, and diseases.
This report examines the impact of global warming on corn,
America’s
largest crop, which is particularly vulnerable to productivity losses from
higher temperatures expected from global warming.
Climate changes since 1981 have
already cost corn growers worldwide about $1.2 billion per year.
A recent study by Lawrence Berkeley National Laboratory and the Carnegie
Institution found that combined changes in temperature and precipitation since
1981 resulted in lower yields in corn and other crops, leading to wasted
productivity and lost revenue.
Unfortunately, these trends in climatic changes are only expected to
worsen unless global warming pollution declines substantially in coming years.
Based on a recent U.S. government
assessment, this report estimates that global warming will cost corn growers in
the United States at least another $1.4 billion per year in the future, as
temperatures increase. (See Figure 1 for the
estimated cost to each state.) A recent
report by the U.S. Climate Change Science Program, a collaboration of the U.S.
Department of Agriculture and 12 other federal agencies, estimated that an
additional increase in temperature of 2 degrees Fahrenheit and in carbon
dioxide of 60 parts per million would have opposing effects on corn yield. Overall, corn yields in the Midwest
and South would decrease by an estimated 3 percent relative to a world without
global warming. At today’s production
levels and prices, the productivity loss would cost the 10 most vulnerable
states an average of $116 million a year.
Destructive storms, pests, weeds,
diseases, and ozone pollution will result in further damages to corn and
agriculture from global warming. The losses above
only represent the negative effects of higher temperatures and the positive
effect of higher carbon dioxide levels, and they assume an adequate water
supply for each crop. More and more rain
is expected to fall during intense storms, saturating soils, increasing the risk
of floods, and making it harder for plants and soils to absorb water before it
washes into streams and rivers. Crop
nuisances, such as insect pests, weeds, and diseases, will have greater range
and reproductive speed with increased temperatures. And ozone pollution, from which rural parts of
the Midwest and East suffer more than almost
anywhere else on Earth, is toxic to plants and is expected to become more
concentrated with the increased temperatures of global warming.
Agriculture can help reduce
further damage from global warming and spur the transition to a clean energy
economy. Clean energy resources, such as
wind turbines, solar panels, and environmentally sustainable biomass, can
provide farmers an independent source of power and income while reducing global
warming pollution. By investing in these
and other clean energy solutions, we can help stop global warming and boost the
agricultural economy.
Figure 1. Projected
Yearly Damages to Corn Production Due to Global Warming by State
STATE LOSSES (millions)
STATE LOSSES (millions)
Iowa
$259
Arkansas
$8.7
Illinois
$243
Maryland $6.2
Nebraska
$163
Georgia
$6.0
Minnesota
$135
Oklahoma $5.0
Indiana
$98
Virginia
$5.0
South Dakota
$63
California $4.7
Kansas
$62
Alabama
$3.9
Ohio
$50
South Carolina $2.9
Missouri
$46
Delaware
$2.5
Wisconsin
$41
Washington $2.3
Texas
$37
Idaho
$1.8
North Dakota
$33
New Mexico $1.7
Michigan
$32
New Jersey
$1.1
Kentucky
$19
Wyoming $0.8
Colorado
$18
Oregon
$0.8
Mississippi
$14
Montana $0.6
Pennsylvania
$13
Florida
$0.5
New York
$12
West Virginia $0.4
Tennessee
$10
Utah
$0.4
Louisiana
$9.8
Arizona $0.4
North Carolina $9.3
United States
Total
$1.4 billion
Note: Alaska, Connecticut, Hawaii, Maine, Massachusetts, Nevada, New Hampshire,
and Rhode Island
have negligible corn industries.
Improved farming practices can
reduce global warming emissions and keep more carbon in soils, and a
well-designed global warming program could reward farmers for such
improvements. Farmers could receive incentives through a
dedicated climate fund established by Congress.
The revenue for the fund would come from the payments energy companies
make to purchase pollution permits and would represent a relatively small
percentage of the overall revenue collected by the government for such
permits. Importantly, emission
reductions resulting from such a dedicated fund would be in addition to the reductions required by power plants and other
sources regulated under the program.
Decision-makers should unleash
clean energy to help rebuild America’s
economy and stop the worst effects of global warming.
Specifically, decision-makers should:
Establish science-based
pollution targets to reduce total U.S. global warming emissions by at
least 35 percent below today’s levels by 2020 and 80 percent by 2050, and
require the targets to be periodically updated as science evolves;
Auction all of the pollution
allowances and devote all of the proceeds to helping the nation to use
energy more efficiently, shifting to renewable energy, providing incentives
to America’s farmers, and addressing impacts on consumers – particularly
those with low and moderate incomes, workers, vulnerable communities, and
natural resources;
Strictly limit and ensure
strong rules for carbon offsets so that our efforts to reduce pollution
are effective;
Require utilities to obtain
at least 25 percent of their electricity from renewable sources by 2025
and to reduce their energy use by 15 percent by 2020; and
Cut energy use in new buildings in half by 2020 on the path toward zero energy by 2030.